Our plant-based cheesebread is a tasty twist of VoVó's traditional recipe! This amazing plant-based iteration came about to include her vegan grand-daughter in one of the best aspects of Brazilian cuisine - pão de queijo!

We support two local farms here in Colorado with our vegan recipe! Sunflower oil from Colorado Mills in Lamar, CO. Yellow Potatoes from Monte Vista, CO.

One of the key ingredients that distinguishes our Cheese Bread is the gluten-free, high-quality tapioca flour sourced directly from Brazil. We are not a celiac safe product. Being dairy free allows for more people with dietary preferences/ restrictions to enjoy our wonderful cheese bread.