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Plant-Based Cheese BRead
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Our plant-based cheesebread is a tasty twist of VoVó's traditional recipe! This amazing plant-based iteration came about to include her vegan grand-daughter in one of the best aspects of Brazilian cuisine - pão de queijo!
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We support two local farms here in Colorado with our vegan recipe! Sunflower oil from Colorado Mills in Lamar, CO. Yellow Potatoes from Monte Vista, CO.
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One of the key ingredients that distinguishes our Cheese Bread is the gluten-free, high-quality tapioca flour sourced directly from Brazil. We are not a celiac safe product. Being dairy free allows for more people with dietary preferences/ restrictions to enjoy our wonderful cheese bread.
Plant-Based Cheese BRead
-
Our plant-based cheesebread is a tasty twist of VoVó's traditional recipe! This amazing plant-based iteration came about to include her vegan grand-daughter in one of the best aspects of Brazilian cuisine - pão de queijo!
-
We support two local farms here in Colorado with our vegan recipe! Sunflower oil from Colorado Mills in Lamar, CO. Yellow Potatoes from Monte Vista, CO.
-
One of the key ingredients that distinguishes our Cheese Bread is the gluten-free, high-quality tapioca flour sourced directly from Brazil. We are not a celiac safe product. Being dairy free allows for more people with dietary preferences/ restrictions to enjoy our wonderful cheese bread.
ENjoy same day Delivery with Pinemelon!
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PineMelon delivers to neighborhoods in the Denver and Boulder area. Some of the areas include all of the Denver metro, West to I-93, South to Hampden and I-225, East to Central Park, and North to CO-7. The Boulder area has been recently added to their delivery area as well.
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PineMelon delivers 7 AM — 8 PM, 7 days a week. They are closed on Thanksgiving Day and Christmas Day.
Baking Instructions
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Step One
Pre-heat oven to 350 degrees.
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Step Two
Place frozen cheesebread one inch apart on baking sheet.
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Step Three
Bake cheesebread for 25 to 30 minutes, or until golden-brown.
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Step Four
Enjoy!